Mangyan's Recipe

Homemade Jollibee Chicken Joy Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one. Since the original recipe is top secret, who knows what is the real recipe? There are many chicken joy recipes you can find but most of them have a lot of ingredients that I think might spoil the dish. The great thing about this homemade chicken joy recipe here is the simplicity. Sometimes simple ingredients makes the dishes tastier. When preparing the chicken, to avoid the crispy tasty outside and bloody raw inside, prick each chicken until it reach the bones with a bamboo stick or a toothpick 3 to 5 times before frying it. And if you can’t find five spice powder, you can make your own by combining equal amounts of ground anise, ground black peppercorns, ground cinnamon, ground cloves and ground fennel seeds. Mix them t

 Now everyone can cook chicken with KFC’s secret recipe from 1940  For almost 67 years (since 1940), the KFC company carefully kept their chicken recipe secret. Recently, the Chicago Tribune newspaper published it. The newspaper got the original recipe of ’11 herbs and spices’ from Colonel Sanders’s nephew. The man found it in the notes of the second wife of the KFC founder. Here is the legendary recipe that allows you to cook delicious chicken. Cooking time: 30 minutes Soaking time: 20-30 minutes Frying time: 15-18 minutes Servings: 4 Ingredients: 2 cups of flour 2/3 tablespoon of salt 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1/3 tablespoon of dried marjoram 1 tablespoon of celery salt 1 tablespoon of ground black pepper 1 tablespoon of dry mustard 4 tablespoons of bell pepper powder 2 tablespoons of garlic salt 1 tablespoon of ground ginger 3 tablespoons of ground white pepper 1 cup of low-fat cream 1 beaten egg 1 sliced chicken; the